Our USDA certified organic matcha is soft, colorful and full of nutrient components! Enjoy Bio Quality Japanese Matcha whisked in water or smoothie or a mix for your favorite latte.
Benefits of usage:
May help prevent heart diseases
Protects the liver
Helps lose weight in unwanted areas
Rich in antioxidants
100mg per pack. One serving of our matcha green tea (½ tsp or 1 gr) contains 306mg of protein, 272mg total amino acids, and 50mg of lipids, amongst other nutrients. It also has minerals such as potassium (27mg), magnesium (2.3 mg) calcium (4.2mg), zinc (.062mg), phosphorus (3.5mg) and iron (.17mg). In only 1gr of powder, you’ll find important antioxidants in matcha including vitamins A, B1, B2, B6, C, E, K, and more than 50% of the daily intake of vitamin A carotene.
Matcha is made by smoothing all of the leaf of premium green tea to a fine powder. Matcha is full of vitamins, raw vitamin C, potassium, iron and fiber is a tasty delight on its own or combined with your favorite snack and spice delights!