Chocolate Chip Cookies Made with Our Matcha

Have you ever tried Matcha chocolate chip cookies? Well we tried them for you and words can't describe how nutritious and yummy matcha cookies are. We partnered with yummiebites to create scrumptious and delicious chocolate chips cookies made with our matcha!

Fun fact: It takes less than 15 minutes to bake 

Ingredients and how to make them at home:

• Preheat oven to 325 degrees F (165 degrees C).
• Grease baking sheets or line with parchment paper.
• Sift flour, matcha, baking soda, and salt together in a bowl.
• Beat brown sugar and butter together in a large bowl using an electric mixer until light and fluffy; beat in vanilla extract and egg/s until light and creamy.
• Mix flour mixture into creamed butter mixture until dough is just blended; fold in pistachio (if using) and chocolate chips using a wooden spoon.
• Using an ice cream scoop or a spoon, drop dough 1 heaping tablespoon per cookie, onto the prepared baking sheet 2 to 3 inches apart.
• Bake in the preheated oven until edges are lightly browned, 8 to 10 minutes.
• Cool cookies on the baking sheet for 2 to 3 minutes before transferring to a wire rack to cool completely.

Matcha gave the cookies a distinctive green color but also beautiful mild sweet flavor. Not only is it a healthy snack but it is delicious and rich in proteins! Plus matcha helps increase metabolism and fat burning, both of which aids in weight loss. So don't hesitate to try this healthy snack at home!